I can't seriously think about a title for this without spacing off. Time for bed? I think yes

After posting last night, Becca and I proceeded to stay up until two thirty in the morning, for apparently no reason what so ever. I blame it on the coffee soaked tiramisu, and all the caffeine. I consequently got to talk to my mother, which was wonderful, it doesn't happen very often as she is a hard working woman :) makes me appreciate it all the more. I got my full night's sleep and woke up at nine thirty to my 'economical cornflakes'. With Becca's help I took a warm shower, she can't believe that my showers are always cold, so she started it for me this morning :) I even put product in my hair and blow dried it this morning which is pretty out of the ordinary for me, at least over here. Becca and I started the day off right by getting ready to some classic nineties music, savage garden, spice girls, sugar ray, and third eye blind. Try it, there is no better way to start an awesome day. We then went to a museum with tickets Becca acquired from her professor. It was a small museum, and didn't take much time to cover, but interesting all the same. We then wandered in the once again beautiful weather, and I got lunch for a euro..... from McItaly :) it was quite tasty, becca had stronger will power than me, and waited until we were home. I only have pasta left, and one piece of bread, so I feel like a euro for lunch wasn't too bad. I'm going to get groceries tomorrow as my stock is pretty depleted. I have one piece of bread, cornflakes, a few slices of cheese, a little butter, tomato sauce, and pasta. I emptied my peanut butter jar today, so that I will have something to store my pinapple in. I ran out of milk today as well, which I happened to notice was nine days past the expiration date, whoops. It still tasted fine, I'm finding that it's difficult to balance being economical with my purchases, rather than letting them go bad from stretching them over too long of a period. I had to pour out my pear juice today, it was definitely fermented. I really have no idea how long of a shelf life most of these things have because when I'm home we go through everything so fast, and at school I eat at the servery because I've already paid for it. I'll get the hang of it. Luckily I don't have to buy any more milk because Becca is a picky eater, and the kind she just recently bought tastes 'funny'. Tastes free to me :D After a quick review of Italian grammar I headed to class, as it turned out we were free to leave after the quiz, I can't imagine doing any worse than an eight five :) much better than the first quiz. I came back to the apartment and cleaned my room, read a bit for class, talked to my cousin derek, and cooked myself some pasta. For sauce I wanted to try and imitate what we had on the first night in florence, a cheese, tomato, cream sauce. So I heated up milk, tomato sauce, butter, and cheese (of the slice variety) in a pan. I used a bit too much milk, but with a little seasoning and salt it was pretty tasty if I do say so myself. Nothing like what we had in Florence, but not bad for mixing in everything I have except bread :) Tomorrow night is definitly going to be a mac and cheese night, I'm pretty excited. I'll also have my rice and various ingrediants. I almost forgot, on my way back from the museum, Becca stopped to replenish her cereal supply and I noticed that this grocery store had my cornflakes for cheaper!! only eighty nine euro cents, I'm so excited, my economical cornflakes just upped the ante, awesome. Also on the way back from the museum an old man attempted to literally hump my leg on a very crowded bus, not so awesome. But not even that could ruin such a beautiful day.